The following indexers are available for hire for your indexing project.
Select the links to find additional information about each indexer.
- Allex Indexing Wendy Allex
- Amethyst Harbor, Inc. Amy Hall
- Connie Binder
- DevIndexing Devon Thomas
- Johanna Egert
- Evoke: Words for Hire Rudy Leon
- Matthew MacLellan
- Elizabeth Parson
- STH Editorial Services Samantha Tillie Holtgrewe
- Schroeder Indexing Services Sandi Schroeder
- Thérèse Shere
- Under the Oaks Indexing Catherine Barr
- Weight of the Word Indexing Service Gina Guilinger
- Tracy Wilson
Wendy Allex | Allex Indexing
6039 Sunshine Drive
Ferndale, WA 98248
Phone: (360) 778-1308
E-mail: wendy@indexpert.com
Web: www.indexpert.com
- Indexes for cookbooks, and general books on food and beverages.
- I’m passionate about making cookbooks accessible by writing a user-friendly index. With over 550 indexes to my credit, I’ve never missed a deadline and work to your specifications.
- Special cookbook interests include baking, desserts, and vegetarian/vegan titles.
- Other indexing interests include books on crafts; travel; business; and textbooks.
Catherine A. Barr | Under The Oaks Indexing
13324 Racquet Ct.
Poway, CA 92064
Phone: (858) 705-3981
E-mail: CABarr@UTOIndexing.com
Web: www.UnderTheOaksIndexing.com
- Interested in all aspects of cooking/nutrition for back-of-the-book indexes.
- Graduated with a degree in Biology. Credentialed as a teacher. Completed UC Berkeley course in Indexing.
- Member of American Society for Indexing, Publishers/Writers San Diego, San Diego Professional Editors Network, and San Diego Writers/Editors Guild.
- I also index art, biology, craft, gardening, and travel books. Your book is important to me.
Connie Binder
332 Compton Ave.
Laurel, MD 20707
Phone: (301) 602-7307
E-mail: connie@conniebinder.com
Web: www.conniebinder.com
- I love to eat. I love to index. I particularly enjoy indexing cookbooks filled with delicious recipes.
- I have experience indexing general interest cookbooks, ethnic cuisine, health and nutrition, herbal medicine, food photography, food atlases and encyclopedias, history of food, geography of food, and food books aimed at children.
- I am a long-time CSA member, dedicated to eating well and buying local, organic, sustainable foods.